Dr. Neeraj Meel
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First of all we have to need of its ingredients:-
Red-chili powder- 2 Tablespoon,
Turmeric powder- 1 Tablespoon,
Fennel seeds- 2 Tablespoon,
cumin seeds- 1 Tablespoon,
Green Cardamom- 5-7 Normal size,
Halite- 1/2 Tablespoon,
Methods:
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Keep it to be cold, then add them to mixer jar with all remaining Ingredients. Grind it very well. Finally, Piner Spice is Ready to use. we can use it for 6 months. use air tied container.
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