How to Make Yummy Spice?

Dr. Neeraj Meel

                                   

                               

                           Recently many recipes will have use Yummy spices because of there is no use of oil.There is more probability of it that it will cholesterol free. If we not use of oil in these recipe then it is a compulsion. So we have to know about it. How to Make Yummy Spice?


 It is more important question is now. We can check out its benefit that is associated with it. 

                       Ingredients:

Cumin-                                                                 100gm

Coriander-                                                            100gm

Salt-                                                                      100gm

Black Salt-                                                            200gm

Argol (Potassium titrate) -                                        5gm

Black pepper-                                                        50Nog.

Red Chilli-                                                            10Nog. 

Asafetida-                                                             3-4 Pinch

Method:

First of all clean all spice separately. Now put them in sunlight for Dry for one hour.
 Put a dry pan on low flame. Take fry cumin with asafetida (hing) then all spice with fried should be blind in Mixture very well till it become powder. 
You can use it for next 6 months.

Source:
Some Image : from GooGle Search
methods: Personal Research

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